pineapple Sundae Sauce
- 20 Oz. Can Crushed pineapple, Packed in It's Own Juice, Undrained
- 2 T. cornstarch
In Small Pan, Mix pineapple And cornstarch. Cook Over Medium Heat Until Mixture Boils And Thickens. Stir Constantly. Remove From Heat. Cool Before Serving. Makes 2 Cups.Source: my Old Recipes