Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Combine all ingredients except pasta in a heavy saucepan and cook until mixture comes to a boil then let simmer for 45 minutes.
  2. Cook pasta according to package directions then add to lentil soup and cook 5 minutes longer.
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