Pink Lady Punch

1 quart cranberry juice cocktail 1 quart pineapple juice 1 1/2 cups sugar 2 quarts ginger ale, chilled

Combine cranberry juice cocktail, pineapple juice and sugar in a large container; stir until sugar dissolves. Chill. Stir in ginger ale just before serving. Makes 1 gallon. Source: Leola Halvin, Parker's Blue Ribbon Recipes, The Parker Ward Relief Society, St. Anthony, Idaho

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.