Pioneer Bread

Description

Kansas is known for its wheat. Pioneer Bread – A popular recipe adapted for the bread machine.

• Contributed by Catsrecipes Y-Group

Ingredients

1 Loaf (8 slices)

• ⅞ cup water (80°F)
• 1 tbsp vegetable oil
• 1¾ cups bread flour
• ¼ cup whole wheat flour
• 2 tbsp rye flour
• 2 tbsp cornmeal
• 1 tbsp brown sugar
• ½ tsp salt
• 1½ tsp bread machine yeast

1½ Loaves (12 slices)

• 1 cup water (80°F)
• 1½ tbsp vegetable oil
• 2 cups bread flour
• ⅓ cup whole wheat flour
• 3 tbsp rye flour
• 3 tbsp cornmeal
• 1½ tbsp brown sugar
• ¾ tsp salt
• 1¾ tsp bread machine yeast

2 Loaves (16 slices)

• 1½ cups water (80°F)
• 2 tbsp vegetable oil
• 3¼ cups bread flour
• ½ cup whole wheat flour
• ¼ cup rye flour
• ¼ cup cornmeal
• 2 tbsp brown sugar
• 1¼ tsp salt
• 2 tsp bread machine yeast

Directions

1. Have ingredients at room temperature.
2. Accurately measure all ingredients.
3. For flour, first stir, then spoon into a dry measuring cup and level off.
4. Add ingredients to bread machine pan in the order suggested by the manufacturer.
5. Recommended cycle: basic/white bread cycle; medium crust color.
6. It is all right to open the machine and touch the dough to check its consistency.
7. Do this about 5 minutes into the knead cycle.
8. The dough should form a soft ball around the kneading blade.
9. If it is too dry, add liquid ½ to 1 tablespoon at a time; if it is too wet, add flour 1 tablespoon at a time until right dough consistency is reached.
10. Remove bread from pan and cool on a wire rack.

Nutritional information

One slice provides 115 calories | 4 g protein | 22 g carbohydrates | 2 g fat | 0 mg cholesterol | 1 g dietary fiber | 4 mg calcium | 40 mg potassium | 148 mg sodium