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Ingredients Edit

Dressing Edit

Directions Edit

  1. Line a large platter or individual plates with the baby spinach leaves.
  2. Top with the avocado slices and with ground pico de gallo.
  3. Drizzle with the combined dressing ingredients.
  4. Serve cool.
  5. For a special treat, add ½ pound grilled or pan-seared sea scallops.
  6. Do not overcook! the centers should be translucent!.
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