Piroghis

Ingredients

• 3 cups flour sifted
• 1 egg
• salt pinch
• 1 glass water (8 oz)

Directions

1. Mix together adding water or flour to make nice firm dough.
2. If using machine to roll roll to hand roll out, not too thin.
3. Cut into circles.
4. Place 1 teaspoon - 1 tbsp filling into center.
5. Wet edges with water.
6. Fold over pinch or fold and pinch or use fork to make nice edge.
7. Place on well floured wax paper.
8. Let dry 2 hours.
9. Cook in boiling water.
10. Serve with melted butter and fried onion.

Fillings

• sauerkraut: fried with onion and bacon chopped up finely
• potatoes: mashed with farmers cheese, or cheddar or onion and garlic.
• lekvar: recipe under paska or prepared filling.
• cheese: cottage cheese or ricotta with 2 eggs, parsley, salt and pepper or any other prepared filling.