Pispilita

Ingredients

• 3 boxes of corn muffin mix
• 1¼ sticks of melted butter
• 1¼ cup of milk
• 1 small package of frozen cream cheese (cubed small)
• 3 eggs
• 1 x 16 oz. large curd cottage cheese
• 1 cup of crumbled feta cheese (optional)

Directions

1. Mix cottage cheese, eggs, and cream cheese in a large bowl.
2. Grease 9"x13" baking pan and evenly sprinkle ½ box of cornbread mix.
3. Dribble on some melted butter and then sprinkle some milk.
4. Repeat two more layers as above.
5. Evenly spread filling over 3rd layer and add crumbled feta cheese.
6. Repeat 3 layers as above over filling.
7. Dribble some extra melted butter evenly over top layer.
8. Bake at 350°F for 55 minutes or until golden brown.
9. Cool on rack and cut into squares - best served warm.