Pistachio Eclair Dessert

3 cups cold milk 1 package (3.4 ounces) instant pistachio pudding mix 1 package (3.4 ounces) instant French vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 1 package (14.4 ounces) graham crackers 1 can (16 ounces) chocolate frosting

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.

In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.

Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stiring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.

Contributed by: Edit

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