Pita PocketsMUR (Iraqi Filled Pastries)

Ingredients

SAUCE

• 1/2 cup Canned chick Peas, drained
• 1/4 cup water
• 1 tbl sesame seeds
• 1 x clove garlic
• 1/2 tsp hot pepper Sauce

FILLING

• 1/2 cup Chopped cucumber
• 1/2 cup yellow squash, julienned
• 1/4 cup Sliced radishes
• 1/4 cup Sliced green onions
• 1 x Pita breads (6 inch)

Directions

1. Sauce: Mix all ingredients in a blender until smooth.
2. Mix the vegetables together in a small bowl.
3. Cut pita breads in half to form pockets.
4. Spoon vegetable mixture into each pocket. Top with chick pea sauce.