Description Edit

Contributed by Catsrecipes Y-Group

  • Time to Make 40 minutes | 20 minutes Prep
  • 6 Servings

Ingredients Edit

Directions Edit

  1. Combine beef and sausage, mix well.
  2. Form six burger patties out of the meat mixture.
  3. Place in the refrigerator until chilled.
  4. Grill patties to well done, 170°F (there's pork in there!).
  5. Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
  6. Toast buns.
  7. Assemble burgers: bottom bun, BBQ sauce, burger, bacon, ranch dressing, top bun.
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