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DescriptionEdit

The only part in this recipe (Piyaz - Turkish Black-eyed pea salad) that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it).

IngredientsEdit

Directions Edit

  1. Toss all the ingredients together.
  2. Marinate for a few hours or 24hrs and serve.
  3. Great with barbequed salmon.
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