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Pizza Stuffed Veggies
 
Pizza Stuffed Veggies
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Ingredients
 
Ingredients
   
12 ounces Italian sausage, about 3 links, casing removed
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*12 Ounces Italian [[Sausage]], About 3 Links, Casing Removed
1 medium onion, chopped
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*1 Medium [[Onion]], Chopped
1 green pepper, chopped
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*1 [[green pepper]], Chopped
1 cup of your favorite pizza sauce
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*1 Cup of Your Favorite Pizza Sauce
2 cups grated mozzarella cheese, divided
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*2 Cups Grated [[mozzarella]] [[Cheese]], Divided
1 tablespoon Beef Flavored Bouillon Granules
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*1 Tablespoon [[Beef]] Flavored Bouillon Granules
8 vegetables, suitable for stuffing, all of one kind or mix and match:
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*8 Vegetables, Suitable For Stuffing, All of One Kind or Mix And Match:
4 zucchini or yellow squash, cut in half with center scooped out
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*4 [[zucchini]] or [[yellow squash]], Cut in Half With Center Scooped Out
8 medium Portobello mushrooms, stems removed
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*8 Medium Portobello [[Mushrooms]], Stems Removed
2 green peppers, cored and quartered
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*2 [[green peppers]], Cored And Quartered
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Directions
 
Directions
   
Saut� the sausage until lightly browned and crumbled, about 5 minutes.
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Drain any excess oil. Add the chopped onions and peppers and continue to
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Saut? The [[Sausage]] Until Lightly Browned And Crumbled, About 5 Minutes.Drain Any Excess [[oil]]. Add The Chopped [[onions]] And [[peppers]] And Continue toCook Until They Are Softened, About 5 Minutes. Then Add Pizza Sauce And
cook until they are softened, about 5 minutes. Then add pizza sauce and
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*1 Cup of The Grated [[Cheese]]. Meanwhile, Prepare The Vegetables of ChoiceBy Lightly Brushing With [[oil]], Sprinkling With [[Beef]] Granules And BakingOn a Cookie Sheet in a 350 Degree Oven For About 10 Minutes. Place TheStuffing in The Baked Veggies And Top With Grated [[Cheese]]. Place Back inThe Oven For 20 Minutes.
1 cup of the grated cheese. Meanwhile, prepare the vegetables of choice
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by lightly brushing with oil, sprinkling with beef granules and baking
 
on a cookie sheet in a 350 degree oven for about 10 minutes. Place the
 
stuffing in the baked veggies and top with grated cheese. Place back in
 
the oven for 20 minutes.
 
   
 
Servings: 4
 
Servings: 4
   
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
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[[category:catsrecipes]] [[Category:Zucchini Recipes]] [[Category:Green pepper Recipes]] [[Category:Onion Recipes]] [[Category:Mushroom Recipes]] [[Category:Beef Recipes]] [[Category:Sausage Recipes]] [[Category:Pepper Recipes]] [[Category:Cheese Recipes]] [[Category:Mozzarella Recipes]] [[Category:Oil Recipes]]

Revision as of 15:30, May 7, 2007


Pizza Stuffed Veggies


Ingredients

  • 12 Ounces Italian Sausage, About 3 Links, Casing Removed
  • 1 Medium Onion, Chopped
  • 1 green pepper, Chopped
  • 1 Cup of Your Favorite Pizza Sauce
  • 2 Cups Grated mozzarella Cheese, Divided
  • 1 Tablespoon Beef Flavored Bouillon Granules
  • 8 Vegetables, Suitable For Stuffing, All of One Kind or Mix And Match:
  • 4 zucchini or yellow squash, Cut in Half With Center Scooped Out
  • 8 Medium Portobello Mushrooms, Stems Removed
  • 2 green peppers, Cored And Quartered


Directions


Saut? The Sausage Until Lightly Browned And Crumbled, About 5 Minutes.Drain Any Excess oil. Add The Chopped onions And peppers And Continue toCook Until They Are Softened, About 5 Minutes. Then Add Pizza Sauce And

  • 1 Cup of The Grated Cheese. Meanwhile, Prepare The Vegetables of ChoiceBy Lightly Brushing With oil, Sprinkling With Beef Granules And BakingOn a Cookie Sheet in a 350 Degree Oven For About 10 Minutes. Place TheStuffing in The Baked Veggies And Top With Grated Cheese. Place Back inThe Oven For 20 Minutes.


Servings: 4


contributed by :

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