m (Robot: Changing Category:Omanese Snacks) |
m (Bot: Fixing redirects) |
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==Ingredients== |
==Ingredients== |
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| − | * 1 lb [[pinto |
+ | * 1 lb [[pinto bean]]s |
* 6 c -- [[water]] |
* 6 c -- [[water]] |
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| − | * 4 md [[ |
+ | * 4 md [[tomato]]es, peeled and diced |
* 1 [[Onion]], chopped |
* 1 [[Onion]], chopped |
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* 1/4 c [[bell pepper]], green—chopped |
* 1/4 c [[bell pepper]], green—chopped |
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| Line 18: | Line 18: | ||
==Directions== |
==Directions== |
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# Soak [[Beans]] in [[water]] overnight. In slow cooker, cook [[Beans]] in [[water]] on high for 2–3 hours, until tender but not mushy. |
# Soak [[Beans]] in [[water]] overnight. In slow cooker, cook [[Beans]] in [[water]] on high for 2–3 hours, until tender but not mushy. |
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| − | # Drain, SAVING liquid. Add [[ |
+ | # Drain, SAVING liquid. Add [[tomato]]es, [[Onion]], [[green bell pepper|green pepper]], [[garlic]], [[salt]], [[oregano]], and [[rosemary]]. Add 2 cups bean liquid. Cover and cook on low for 8–10 hours. |
# Add [[Cheese]] and cook on high, uncovered, for 15–20 minutes. Turn off heat and let stand a few minutes before serving to let [[Beans]] absorb some of the juice. |
# Add [[Cheese]] and cook on high, uncovered, for 15–20 minutes. Turn off heat and let stand a few minutes before serving to let [[Beans]] absorb some of the juice. |
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Revision as of 03:14, 17 May 2010
Description
Ingredients
- 1 lb pinto beans
- 6 c -- water
- 4 md tomatoes, peeled and diced
- 1 Onion, chopped
- 1/4 c bell pepper, green—chopped
- 1 garlic clove -- crushed
- 2 ts salt
- 1/2 ts oregano
- 1/4 ts rosemary
- 1 c mozzarella -- shredded
- 1/4 c Romano -- grated
Directions
- Soak Beans in water overnight. In slow cooker, cook Beans in water on high for 2–3 hours, until tender but not mushy.
- Drain, SAVING liquid. Add tomatoes, Onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8–10 hours.
- Add Cheese and cook on high, uncovered, for 15–20 minutes. Turn off heat and let stand a few minutes before serving to let Beans absorb some of the juice.