Changes: Pizza Pinwheels

Latest revision as of 15:58, 18 February 2011

Ingredients

1 tbsp olive oil
1 lbs frozen bread dough, thawed
2 cups marinara sauce
1 medium onion, peeled and thinly sliced
3 medium bell peppers, cored and thinly sliced (green, red, yellow)
1 lbs part-skim milk mozzarella cheese, shredded
½ cup Parmesan cheese, shredded

Directions

Preheat oven to 400°F.
Lightly coat a baking sheet with olive oil.
Divide the dough into 4 balls.
On a lightly floured surface, roll each dough ball into a 6-inch circle.
Spoon ½ cup of marinara sauce into each circle and spread it to the edges.
Heat olive oil in a saute pan over medium high heat.
Cook the onion and pepper sliced until soft, about 5 minutes.
Set aside to cool.
Layer the cooled vegetables over the dough circles and top with mozzarella and Parmesan.
Roll each dough circle into a log shape.
Using a serrated knife, cut each log into 6 slices.
Place the slices on the prepared baking sheet and brush them with olive oil.
Bake for 12 to 15 minutes.

Nutritional information

Per serving:

691 calories | 46.7g pro | 66g carb | 27.8g fat

@@ Line 1: / Line 1: @@
-==Description==
+== Ingredients ==
+* 1 tbsp [[olive oil]]
-===Ingredients===
+* 1 lbs frozen [[bread dough]], thawed
-*1  tbsp Olive oil
+* 2 cups [[marinara sauce]]
-*1  lbs Frozen bread dough, thawed
+* 1 medium [[onion]], peeled and thinly sliced
-*2  cup Marinara sauce
+* 3 medium [[bell pepper]]s, cored and thinly sliced ([[green bell pepper|green]], [[red bell pepper|red]], [[yellow bell pepper|yellow]])
-*1  med Onion, peeled and thinly -sliced
+* 1 lbs part-skim milk [[mozzarella]] cheese, shredded
-*3  med Bell peppers, cored and -thinly sliced (green, red yellow)
-*1  lbs Part-skim milk mozzarella -cheese, shredded
+* ½ cup [[Parmesan cheese]], shredded
-*1/2  cup Parmesan cheese, shredded
-===Directions===
-Prehaet oven to 400 °F.
-Lightly coat a baking sheet with olive oil.
-Divide the dough into 4 balls.
-On a lightly floured surface, roll each dough ball into a 6-inch circle.
-Spoon ½ cup of marinara sauce into each circle and spread it to the edges.
-Heat olive oil in a saute pan over medium high heat.
-Cook the onion and pepper sliced until soft, about 5 minutes.
-Set aside to cool.
-Layer the cooled vegetables over the dough circles and top with mozarella and parmesan.
-Roll each dough circle into a log shape.
-Using a serated knife, cut each log into 6 slices.
-Place the slices on the prepared baking sheet and brush them with olive oil.
-Bake for 12 to 15 minutes.
-Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat
+== Directions ==
+# Preheat oven to 400°F.
+# Lightly coat a baking sheet with [[olive oil]].
+# Divide the dough into 4 balls.
+# On a lightly floured surface, roll each dough ball into a 6-inch circle.
+# Spoon ½ cup of marinara sauce into each circle and spread it to the edges.
+# Heat [[olive oil]] in a saute pan over medium high heat.
+# Cook the [[onion]] and [[pepper]] sliced until soft, about 5 minutes.
+# Set aside to cool.
+# Layer the cooled vegetables over the dough circles and top with mozzarella and Parmesan.
+# Roll each dough circle into a log shape.
+# Using a serrated knife, cut each log into 6 slices.
+# Place the slices on the prepared baking sheet and brush them with [[olive oil]].
+# Bake for 12 to 15 minutes.
+== Nutritional information ==
-==See also==
+Per serving:
+* 691 calories | 46.7g pro | 66g carb | 27.8g fat
-[[Category: Kids]]
+[[Category:Pizza Recipes]]
-[[Category:Recipes]]
+[[Category:Bread dough Recipes]]
+[[Category:Recipes using prepared sauces]]
+[[Category:Onion Recipes]]
+[[Category:Green bell pepper Recipes]]
+[[Category:Red bell pepper Recipes]]
+[[Category:Yellow bell pepper Recipes]]
+[[Category:Kid-friendly Recipes]]
+[[Category:Mozzarella Recipes]]
+[[Category:Ovo-lacto Recipes]]
+[[Category:Parmesan cheese Recipes]]