Ingredients[]
- 8 slices Italian bread (3/4 inch thick)
- 8 slices part-skim mozzarella cheese
- 8 slices tomato
- 4 teaspoons grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 24 slices pepperoni
- 1/4 cup butter, softened
- Pizza sauce, warmed
Directions[]
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
- On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce.