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Makes 2½ cups of soup. Gee! There isn't any for Bert!!!!

IngredientsEdit

Directions Edit

  1. Fry Canadian bacon; drain and cut away any fat.
  2. Heat tomato sauce and water to a boil.
  3. Add Bacon, vegetables, and seasonings.
  4. Cook until vegetables are tender.
  5. Add macaroni: reheat

Nutrition Edit

food exchange per serving: 1 meat exchange + 1 starch/bread exchange + 1 fat exchange

  • cal: 275
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