Special type of tagliatelle originating from Valtellina in Northern Italy, this pasta is made with white flour, eggs and buckwheat flour; generally served with potatoes, bitto or fontina cheese and curly cabbage.
Advertisement
Recipes Wiki
Special type of tagliatelle originating from Valtellina in Northern Italy, this pasta is made with white flour, eggs and buckwheat flour; generally served with potatoes, bitto or fontina cheese and curly cabbage.