Hen with spinach or cabbage.

Ingredients Edit

Directions Edit

  1. Boil a hen.
  2. Detach the meat from the bones and cut it into small pieces.
  3. Prepare the seasoning: pound walnuts, then garlic, saffron, pepper and salt together.
  4. Finely shred dill, coriander, spring onion and salad leaves.
  5. Mix the mass, add pomegranate, vinegar and some broth.
  6. Season the hen pieces with the ready seasoning.
  7. Boil spinach or cabbage.
  8. Mince vegetables through a mincing machine.
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