Ingredients Edit

Directions Edit

  1. Beat the eggs, and to them add the water, salt, and pepper.
  2. Heat the fat in an omelet pan or a small frying pan, and when it is hot add the egg mixture.
  3. When the egg on the bottom of the pan has thickened, tip the pan and draw the thickened portion toward the handle with the end of a knife, allowing the uncooked egg to run over the pan, and when that has thickened on the bottom, draw it up as before.
  4. Repeat until all of the egg has been cooked and an oblong-shaped omelet is formed.
  5. Place on a hot platter or plate, garnish with parsley or jelly, and serve.
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