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Ingredients Edit

Directions Edit

  1. Boil and mash plantains; add flour and butter and mix thoroughly.
  2. Fry the beans in 1 tbsp.
  3. shortening for about 5 minutes.
  4. Heat remaining shortening in another frying pan, add plantain mixture, 1 tbsp.
  5. At a time, and spread with a fork so that it will take the shape of a small pancake.
  6. Fry the "pancakes" for about 5 minutes, place a teaspoon of the fried beans on each and fold.
  7. Fry the stuffed pancakes, covered, three minutes on each side or until brown.
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