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Description[]

Ingredients[]

  • four or more plantains (they don't have to be completely ripe)
  • one-half teaspoon mild curry powder
  • one-half teaspoon cinnamon (optional)
  • a few cloves or a pinch of powdered cloves (optional)
  • salt to taste
  • pat of butter (optional)
  • one to two cups of coconut milk


Directions[]

  1. Peel plantains.
  2. Cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.
  3. In a saucepan, combine all ingredients except coconut milk.
  4. Heat slowly, stir gently, and add coconut milk little by little until all is absorbed.
  5. Simmer until plantains are tender.
  6. Add a little water if necessary.
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