Description Edit


Plastos apo ti Thessalia

Plastos from Thessalia. For those who can't handle spreading a pastry sheet

Ingredients Edit

Directions Edit

  1. We wash the spinach, then finely cut it.
  2. We cut the leeks in round pieces.
  3. We mix leeks and spinach, pour salt in them and mix and them put aside.
  4. Ten minutes later, we squeeze them until their juices are removed.
  5. In the meantime, we pour the flour in a pot, add some salt and water, and create a mush.
  6. We add the cheese and stir well.
  7. We butter a baking pan and spread half of our mush on the bottom of it, with a spoon.
  8. We spread the vegetables on top of the mixture.
  9. We smear with olive oil and spread the rest of the mush on top of that, making sure the vegetables are properly covered.
  10. We pour olive oil on the surface and bake at 200°C, until it gets a rosy colour.
  11. We serve it hot.
  12. It goes great with yoghurt.
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