Plums, Canned, Purple by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 8
- 1 (15. 5 ounce) can plums, drained and coarsely chopped
- 1 can (6 ounces) frozen cranberry juice concentrate
- 1 cup water (optional)
- Combine all ingredients in blender or food processor.
- Whirl until combined.
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