- In a large saucepan, melt the cinnamon candies in the apple cider over medium heat.
- Add the Pears and spoon the sauce over them, coating completely.
- Cover and cook for 25 to 30 minutes or until tender, turning occasionally and basting with the sauce.
- Serve warm with the sauce spooned over the Pears or allow to cool and chill in the sauce until ready to serve.
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