Description Edit

Purchased from the Davis Estate in Anna, Texas in 1994. Dated 1954.

Ingredients Edit

Directions Edit

  1. Cut the salmon fillets into individual portions with the chef's knife.
  2. Place in a large skillet the carrot, onion, sliced celery, lemon, parsley, and bay leaves.
  3. Add the cold water to cover, salt to taste, the wine, and the lemon juice. Bring the water to a boil, uncovered.
  4. Adjust heat to simmer and let cook for 5 minutes.
  5. Turn off the heat and leave undisturbed for 10 minutes.
  6. Then remove it carefully to a serving platter; the salmon will be perfectly done. Serve warm and plain or with any seafood.

Contributed by Edit

Cat's Recipes Y-Group


How to Make the Poached Salmon

How to Make the Poached Salmon

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