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Description Edit

Soup with liver dumplings

Ingredients Edit

Directions Edit

  1. Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
  2. Beat in eggs and then bread crumbs, flour, salt and pepper.
  3. Let it stand in room temperature for about 1 hour.
  4. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
  5. Cover and simmer for 15 minutes (dumplings should be hard).
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