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Polish Marinated Beet Salad

Ingredients Edit

Directions Edit

  1. Drain beets and chop into bite sized pieces.
  2. Chop onion.
  3. In a large bowl mix all ingredients except lettuce.
  4. Refrigerate 20 minutes.
  5. Wash lettuce and let it dry thoroughly.
  6. On a large serving platter arrange lettuce in an attractive manner.
  7. Spoon beet salad over lettuce.
  8. Cover with cling wrap and refrigerate until ready to serve.
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