Polish Sauerkraut Salad

Ingredients

• 1/4 cup salad or olive oil
• 1 1/2 teaspoon Sugar
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 1 pound sauerkraut, drained
• 2 medium tart Apples, peeled, cored, and diced
• 3/4 cup Grated Carrot

Directions

Combine oil, Sugar, caraway seed, salt, and vinegar. Rinse and drain sauerkraut well; chop. Stir into oil mixture. Add Apples and carrot; toss to mix.