Polka Dot Mac and Cheese

Ingredients

• 1 can cheddar cheese soup
• ½ cup milk
• 1 tsp Worcestershire sauce.
• 2 hot dogs

Directions

1. Heat oven to 375°F.
2. Cook as directed 7 oz elbow macaroni.
3. Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix.
4. Cut into penny thin slices two hot dogs.
5. Arrange slices on top.
6. Bake 25 minutes.