Description Edit

Catalan Chicken

  • Contributed by World Recipes Y-Group
    This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
  • Serves 4 to 6

Ingredients Edit

Directions Edit

  1. Season the chicken generously with salt and pepper.
  2. Heat the oil in a large skillet and add the chicken, garlic, onion, and cinnamon stick.
  3. Cook the chicken slowly, covered over low heat, until browned on all sides.
  4. Meanwhile, combine the wine, almonds, chocolate, lemon zest, and saffron in a food processor or electric blender and process to form a paste.
  5. Add the chocolate mixture to the skillet and simmer covered until the chicken is very tender, about 45 minutes.
  6. Discard the cinnamon stick before serving.
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