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{{Wikifiedrecipe}}
 
==Description==
 
   
   
 
== Ingredients ==
 
  +
* 1 cup [[butter]] or [[margarine]]
[[Image:1060086015.jpg|thumb| Polvorones]]
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* [[Image:1060086015.jpg|thumb|300px|Polvorones]]½ cup sifted [[powdered sugar]]
 
 
* 1 teaspoon [[vanilla]]
 
 
* 2 cups [[all-purpose flour]]
 
 
* ½ cup finely chopped [[pecans]]
===Ingredients===
 
*1 cup [[butter]] or [[margarine]]
+
* teaspoon [[salt]]
*1/2 cup sifted [[powdered sugar]]
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* [[powdered sugar]]
*1 teaspoon [[vanilla]]
 
*2 cups [[flour|all-purpose flour]]
 
*1/2 cup finely chopped [[pecans]]
 
*1/8 teaspoon [[salt]]
 
*[[powdered sugar]]
 
 
   
 
== Directions ==
 
== Directions ==
 
# '''''Cream [[butter]] with the ½ cup of [[powdered sugar]].'''''
 
 
# '''''Add [[vanilla]].'''''
*[[cream]] [[butter]] with the 1/2 cup of [[powdered sugar]].
 
 
# '''''Combine [[flour]], [[pecans]] and [[salt]].'''''
* Add [[vanilla]].
 
  +
# '''''Then add [[flour]] mixture to [[butter]] mixture, form dough, and refrigerate for at least 1 hour.'''''
*Combine [[flour]], [[pecans]] and [[salt]].
 
* Then add [[flour]] mixture to [[butter]] mixture, form dough, and refrigerate for at least 1 hour. Shape dough into 1 inch balls.
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# '''''Shape dough into 1 inch balls.'''''
*Place on ungreased baking sheet.
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# '''''Place on ungreased baking sheet.'''''
*Bake in 325 degree (F) oven 20 to 25 minutes until lightly browned.
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# '''''Bake in 325°F oven 20 to 25 minutes until lightly browned.'''''
*Roll warm cookies in [[powdered sugar]].
+
# '''''Roll warm cookies in [[powdered sugar]].'''''
* Cool on wire racks
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# '''''Cool on wire racks.'''''
 
==See also==
 
 
 
[[Category:Venezuelan Desserts]]
 
[[Category:Venezuelan Desserts]]
[[Category:Dessert Recipes]]
+
[[Category:Ethnic and Regional Cookies]]
[[Category:Recipes]]
 
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Wheat flour Recipes]]

Latest revision as of 06:45, 6 February 2012


Ingredients

Directions

  1. Cream butter with the ½ cup of powdered sugar.
  2. Add vanilla.
  3. Combine flour, pecans and salt.
  4. Then add flour mixture to butter mixture, form dough, and refrigerate for at least 1 hour.
  5. Shape dough into 1 inch balls.
  6. Place on ungreased baking sheet.
  7. Bake in 325°F oven 20 to 25 minutes until lightly browned.
  8. Roll warm cookies in powdered sugar.
  9. Cool on wire racks.