Description[]
Makes 8 servings
Ingredients[]
- 4 cups cooked white or brown rice (cooked in chicken broth), cooled
- 2 cups cooked chicken breast strips
- 1 x 14-ounce can mixed Chinese vegetables, drained
- 1½ cups pineapple tidbits
- 1 cup diagonally sliced celery
- ½ cup sliced green onions
- 3 tablespoons diced pimento
- ½ cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- ½ teaspoon ground black pepper
- ½ teaspoon dry mustard
- 2 tablespoons soy sauce
- lettuce leaves
- 1 x 3-ounce can chow mein or rice noodles
- additional soy sauce (optional)