Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.
- 4 cups whole wheat flour
- 2/3 cup cornmeal
- 1/2 cup mashed banana
- 1 egg
- 1 1/4 cup water
- 2 Tbsp. vegetable oil
- 2 Tbsp. molasses
- 2 Tbsp. cinnamon
Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.
- Roll each dough separately to a 1/8 inch thickness, into rectangles.
- Lightly brush a little water over the top of the light dough.
- Place the dark dough on top, then roll up like a jelly roll.
- Wrap the roll in plastic and chill in the freezer for one hour.
- Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray.
- bake at 420 degrees for 3 hours or until golden.
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