Pooch Peanut Butter Swirls

Description

Ingredients

Dough #1:

• 4 cups whole wheat flour
• 1/2 cup cornmeal
• 1 1/3 cup water
• 1/3 cup Peanut butter
• 1 egg

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Dough #2:

• 4 cups whole wheat flour
• 2/3 cup cornmeal
• 1/2 cup mashed banana
• 1 egg
• 1 1/4 cup water
• 2 Tbsp. vegetable oil
• 2 Tbsp. molasses
• 2 Tbsp. cinnamon

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.

Directions

1. Roll each dough separately to a 1/8 inch thickness, into rectangles.
2. Lightly brush a little water over the top of the light dough.
3. Place the dark dough on top, then roll up like a jelly roll.
4. Wrap the roll in plastic and chill in the freezer for one hour.
5. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray.
6. Bake at 350 degrees for one hour.

Contributed by

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