Poor Knight's Köyhät Ritarit

Ingredients Edit

Directions Edit

  1. Cut a thick slice of bread for each person.
  2. Whip the egg and mix in milk and a pinch of salt.
  3. Dip the slices in the milk and egg mixture.
  4. Fry until golden brown on both sides.
  5. Serve hot topped with a bit of lingonberry jam.
  6. If you top it all off with whipped cream, your "poor knights" become "rich knights".
Community content is available under CC-BY-SA unless otherwise noted.