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m (Robot: Changing Category:Black chickpeas Recipes)
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{{Wikifiedrecipe}}
 
 
== Description ==
 
== Description ==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
 
* Type of meal - Party, Lunch, Dinner
 
* Type of meal - Party, Lunch, Dinner
  +
 
== Ingredients ==
 
== Ingredients ==
* 250 gm: [[Black chickpeas|Bengal gram]]
+
* 250 g [[black chickpeas|bengal gram]]
* 250 gm: Maida
+
* 250 g [[maida]]
* 250 gm: [[jaggery]]
+
* 250 g [[jaggery]]
* 5-6 no: Cardamoms, powdered
+
* 5 6 [[cardamom]]s, powdered
* ½ cup: [[clarified butter]] ([[ghee]])
+
* ½ cup [[clarified butter]] ([[ghee]])
* 3 tsp: [[oil]]
+
* 3 tsp [[oil]]
* [[salt]] to taste
+
* [[salt]] to taste
* ½ cup: [[water]]
+
* ½ cup [[water]]
 
 
   
 
== Directions ==
 
== Directions ==
# Soak grams at night. Wash well the next day and boil.
+
# Soak grams at night.
# Drain all [[water]] and mix [[jaggery]]. Keep on slow fire for 5-6 minutes to allow all [[water]] to evaporate. Mix [[cardamom]] powder to the dry mixture. Keep aside and cool. Once cooled, grind the mixture to a fine paste.
+
# Wash well the next day and boil.
# Prepare a soft dough of maida, [[salt]], [[water]] and [[oil]].
+
# Drain all [[water]] and mix [[jaggery]].
# Now with the hands prepare a small roti with the dough. Wrap the roti around a small ball of pooran. Flatten with hands and using a rolling pin, shape into a general roti.
+
# Keep on slow fire for 5-6 minutes to allow all [[water]] to evaporate.
# Put the roti on the pan and cook like any other roti.
+
# Mix [[cardamom]] powder to the dry mixture.
  +
# Keep aside and cool.
  +
# Once cooled, grind the mixture to a fine paste.
  +
# Prepare a soft dough of maida, [[salt]], [[water]] and [[oil]].
  +
# Now with the hands prepare a small roti with the dough.
  +
# Wrap the roti around a small ball of pooran.
  +
# Flatten with hands and using a rolling pin, shape into a general roti.
  +
# Put the roti on the pan and cook like any other roti.
 
# Serve with tea or bhaji.
 
# Serve with tea or bhaji.
   
  +
[[Category:Marathi Vegetarian]]
 
[[Category:Black chickpea Recipes]]
 
[[Category:Black chickpea Recipes]]
 
[[Category:Cardamom Recipes]]
 
[[Category:Cardamom Recipes]]
 
[[Category:Clarified butter Recipes]]
 
[[Category:Clarified butter Recipes]]
[[Category:Indian Recipes]]
+
[[Category:Wheat flour Recipes]]
[[Category:Jaggery Recipes]]
 
[[Category:Marathi Recipes]]
 
[[Category:Marathi Vegetarian]]
 

Revision as of 17:04, April 6, 2011

Description

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Soak grams at night.
  2. Wash well the next day and boil.
  3. Drain all water and mix jaggery.
  4. Keep on slow fire for 5-6 minutes to allow all water to evaporate.
  5. Mix cardamom powder to the dry mixture.
  6. Keep aside and cool.
  7. Once cooled, grind the mixture to a fine paste.
  8. Prepare a soft dough of maida, salt, water and oil.
  9. Now with the hands prepare a small roti with the dough.
  10. Wrap the roti around a small ball of pooran.
  11. Flatten with hands and using a rolling pin, shape into a general roti.
  12. Put the roti on the pan and cook like any other roti.
  13. Serve with tea or bhaji.
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