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IngredientsEdit

IngredientsEdit

  1. Take boiled potatoes and grate them. Now take them in a bowl along with all the other ingredients except cornflour and oil.
  2. Mix this really well.
  3. Now add in cornflour and mix well. Shape it into dough.
  4. Put this dough in fridge and let it rest and chill for 1 hour.
  5. Now divide the dough into small equal portions. Shape each portion into a smooth ball.
  6. Now mix flour with water to a runny paste, set aside. Take oats in a blender and coarsely ground them, set aside. 
  7. Take a ball, dip it in the flour batter and coat in oats. Arrange it in a plate and chill for 30 mins or so.
  8. Heat oil for deep frying. Drop the balls in hot oil and fry till it is crispy.
  9. Drain and serve.
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