Popeye and Olive Oyl Salad

Description

Contributed by Catsrecipes Y-Group

• 4 servings

Ingredients

Salad

• 4 cups clean torn spinach leaves
• 2 cups sliced mushrooms
• 2 cups cherry tomatoes
• 1 cup alfalfa sprouts
• ¼ cup chopped green onions

Dressing

• ¾ cup olive oil
• ¼ cup tarragon vinegar
• 1 tsp honey
• ¼ tsp dry mustard
• ¼ tsp paprika
• 2 tbsp water
• ⅛ tsp freshly ground pepper

Garnish

• 2 hard boiled eggs, chopped
• ⅓ cup sliced black olives

Directions

1. In salad bowl, combine spinach leaves, mushrooms, tomatoes, sprouts and green onions.
2. In jar, combine dressing ingredients.
3. Shake well to blend.
4. Toss salad to combine and serve on individual plates, drizzled with dressing to taste and garnished with chopped eggs and black olives.