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Poppy Seed Chicken Casserole

2 1/2 cups diced chicken 1 cup sour cream (8 oz) 1 can cream of chicken soup Salt and pepper to taste 2 T. poppy seeds 1 1/2 rolls Ritz crackers 1 stick butter, melted Poppy seeds for topping

combine chicken, sour cream, soup, salt, pepper and 2 T. of poppy seeds. Crumble Ritz crackers on top of casserole and pour melted butter over cracker crumbs. Sprinkle top with poppy seeds. Bake at 325 for 1 hour. Serves 4 Source: Ginny Ratachford

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