Description Edit

Serve over fresh fruit or fruits and vegetables salads.

  • Makes about 1¼ cup / 20 servings (1 tablespoon each)

Ingredients Edit

Directions Edit

  1. In a small bowl, combine all ingredients and stir until well blended.
  2. Chill before serving to develop taste.

Nutritional information Edit

Per serving:

  • Calories: 13 | cho: 1g | car: 1g | pro: 1g | sod: 9gm | fat: 1g
  • Food exchanges: free
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