About Pork Edit

Pork is the meat taken from pigs. Pork meat is the most popular source of meat in German cuisine. Cured pork meats and sausages from Germany are renowned all over the world. They come packed in cans, glass jars, or vacuum packed. There are about 1,500 kinds of sausages on the German sausage market. Germans also like to prepare dishes with veal (Kalb), beef (Rind), chicken (Huhn) and venison (Wild).

Buying Pork Edit

When shopping for pork for a particular recipe. It is best to know which cut of pork to use. Here are some basic cuts found in most markets and butcher shops.

Basic Pork Cuts Edit

Variations of Pork Edit

Storing Pork Edit

Avoid cross-contamination of juices from uncooked pork which may drop on other ingredients that are eaten raw.

Pork Recipes Edit

Pork Related Recipes Edit

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