FANDOM


Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

Season Pork chops with salt and pepper. Brown each side in oil. Remove all but 2 teaspoons fat. Add Onion and cook lightly. Stir in pineapple syrup and water to make 1-1/4 cups. Add sherry; cover and simmer 30 minutes or until chops are tender. Blend cornstarch, ginger and soy sauce. Stir into meat mixture. Cook about 1 minute or until slightly thickened. Add celery, carrots and pineapple. Cover and cook until vegetables are tender crisp, about 10 minutes. Serve with fluffy rice.

Community content is available under CC-BY-SA unless otherwise noted.