Editing Pork Chops Dijon 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <h2 data-rte-spaces-before="1" data-rte-spaces-after="1"> Description </h2> <p data-rte-fromparser="true">An international combination of authentic pork and Dijon mustard is made with onions, Italian salad dressing, and black pepper and cooked to natural perfection. You can make the pork chops bolder with herbs and spices based in France. </p> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Ingredients </h2> <ul><li data-rte-spaces-before="1">4 <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pork%20loin%20chops%22%2C%22link%22%3A%22pork%20loin%20chops%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpork%20loin%20chops%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Pork_loin_chops" title="Pork loin chops" class="mw-redirect">pork loin chops</a>, ½ thick </li><li data-rte-spaces-before="1">1 medium <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22onion%22%2C%22link%22%3A%22onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bonion%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Onion" title="Onion">onion</a>, yellow or white only </li><li data-rte-spaces-before="1">3 tbsp. <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Dijon-style%20mustard%22%2C%22link%22%3A%22Dijon-style%20mustard%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BDijon-style%20mustard%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Dijon-style_mustard" title="Dijon-style mustard">Dijon-style mustard</a> </li><li data-rte-spaces-before="1">2 tbsp. low-calorie <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Italian%20salad%20dressing%22%2C%22link%22%3A%22Italian%20salad%20dressing%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BItalian%20salad%20dressing%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Italian_salad_dressing" title="Italian salad dressing" class="mw-redirect">Italian salad dressing</a> </li><li data-rte-spaces-before="1">¼ tbsp. black <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pepper%22%2C%22link%22%3A%22pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpepper%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Pepper" title="Pepper">pepper</a> </li></ul> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Directions </h2> <ol><li data-rte-spaces-before="1">Trim excess fat from chops with the kitchen knife. </li><li data-rte-spaces-before="1">Spray a 10-inch skillet with nonstick spray coating. </li><li data-rte-spaces-before="1">Brown chops on both sides in a hot skillet. Remove chops. </li><li data-rte-spaces-before="1">Add <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22onions%22%2C%22link%22%3A%22onion%22%2C%22wasblank%22%3Afalse%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bonion%7Conions%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Onion" title="Onion">onions</a>; cook and stir over medium heat 3 minutes. </li><li data-rte-spaces-before="1">Push <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22onions%22%2C%22link%22%3A%22onion%22%2C%22wasblank%22%3Afalse%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bonion%7Conions%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Onion" title="Onion">onions</a> aside; return chops to the skillet. </li><li data-rte-spaces-before="1">Combine <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22mustard%22%2C%22link%22%3A%22mustard%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bmustard%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Mustard" title="Mustard">mustard</a>, dressing and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pepper%22%2C%22link%22%3A%22pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpepper%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Pepper" title="Pepper">pepper</a>; then spread over chops. </li><li data-rte-spaces-before="1">Cover; cook over medium-low heat 15 minutes or till <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22meat%22%2C%22link%22%3A%22meat%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bmeat%5D%5D%22%7D" data-rte-instance="3355-13989948745debdfcd63765" href="/wiki/Meat" title="Meat">meat</a> is tender. Serve hot and plain with rice. </li></ol> <p /> <!-- Saved in parser cache with key cookbook_import:rte-parser-cache:19957 --> Loading editor Diabetic-friendly Recipes Dijon mustard Recipes Onion Recipes Pork loin chop Recipes French Meat Dishes French Recipes World Recipes Dinner Recipes Lunch Recipes Main Dish Meat Recipes Main Dish Recipes Pork Recipes Meat Recipes European Meat Dishes European Recipes Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above. 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