Pork Chops with Vegetables

Ingredients

1. 4 pork chops
2. Season to taste with Tony's Creole seasoning
3. 3 tbsp melted butter
4. 1 cup sliced carrots
5. 1 cup sliced green beans
6. 3 large sliced potatoes
7. 1/3 tsp basil
8. 1 can cream of mushroom soup

Directions

1. Brown 4 pork chops & potatoes in 2 tbsp melted butter with seasoning.
2. Add sliced carrots, green beans, basil and cream of mushroom soup.
3. Blend with 1/2 cup water.
4. Simmer covered for 45 minutes.
5. Serve with wild rice (may simmer rice with chops).