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From Southern Living 2007 Cookoff

  • Contributed by Catsrecipes Y-Group
  • Prep: 30 minutes + 10 minutes | Cook: 11 minutes
  • Serves 8 and makes about 2 cups of sauce


For the noodle base[]

Spicy peanut butter sauce[]


  1. Cut pork into very thin pieces. Stir-fry the pork in hot oil in a large wok over medium heat, 5-8 minutes, or until done.
  2. Place pork in a bowl. Add eggs to wok, and cook, stirring constantly, 1 minute or until set.
  3. Add pork and green onions to the wok with hot, cooked noodles and saute 1 – 2 minutes.
  4. Divide pork mixture evenly between 8 plates.
  5. Place ¼ cup carrots onto the left side of each plate and ¼ cup bean sprouts onto the right side of each plate.
  6. Sprinkle each serving with chopped peanuts. Serve with the spicy peanut butter sauce immediately.

Spicy peanut butter sauce[]

  1. Process all ingredients and ½ cup cold water in food processor 10 – 12 seconds until well blended.
  2. Drizzle over the cooked noodles with meat and vegetables.