Description Edit

From Southern Living 2007 Cookoff

  • Contributed by Catsrecipes Y-Group
  • Prep: 30 minutes + 10 minutes | Cook: 11 minutes
  • Serves 8 and makes about 2 cups of sauce

Ingredients Edit

For the noodle base Edit

Spicy peanut butter sauce Edit

Directions Edit

  1. Cut pork into very thin pieces. Stir-fry the pork in hot oil in a large wok over medium heat, 5-8 minutes, or until done.
  2. Place pork in a bowl. Add eggs to wok, and cook, stirring constantly, 1 minute or until set.
  3. Add pork and green onions to the wok with hot, cooked noodles and saute 1 – 2 minutes.
  4. Divide pork mixture evenly between 8 plates.
  5. Place ¼ cup carrots onto the left side of each plate and ¼ cup bean sprouts onto the right side of each plate.
  6. Sprinkle each serving with chopped peanuts. Serve with the spicy peanut butter sauce immediately.

Spicy peanut butter sauce Edit

  1. Process all ingredients and ½ cup cold water in food processor 10 – 12 seconds until well blended.
  2. Drizzle over the cooked noodles with meat and vegetables.
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