Description Edit

Serves 6 – 8


Pork Patties

Ingredients Edit

Directions Edit

  1. Mix the ground pork and beef with the dry ingredients.
  2. Gradually add the milk.
  3. Form into oval cakes and fry on all sides in butter, about 6 minutes total.
  4. Serve with pan drippings, boiled potatoes, and sauerkraut.
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