Pork Patties

Description

Serves 6 – 8

Pork Patties

Ingredients

• 1⅔ pounds ground pork
• 8 ounces ground beef
• 1 tbsp potato starch
• 2 tsp salt
• 1 tsp pepper
• 1 tsp ground ginger
• ¾ cup whole milk
• butter

Directions

1. Mix the ground pork and beef with the dry ingredients.
2. Gradually add the milk.
3. Form into oval cakes and fry on all sides in butter, about 6 minutes total.
4. Serve with pan drippings, boiled potatoes, and sauerkraut.