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Description[]

Serves 6 – 8

PorkPatties

Pork Patties

Ingredients[]

Directions[]

  1. Mix the ground pork and beef with the dry ingredients.
  2. Gradually add the milk.
  3. Form into oval cakes and fry on all sides in butter, about 6 minutes total.
  4. Serve with pan drippings, boiled potatoes, and sauerkraut.
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