Pork Patties with Tangy Sweet Barbecue Sauce
1 pound lean ground pork 1 teaspoon sausage seasoning Tangy Sweet Barbecue Sauce (see recipe below) 8 slices Texas toast or 4 hamburger buns or kaiser rolls, split Leaf lettuce Tomato slices Onion slices
1. Combine ground pork and sausage seasoning in a large mixing bowl. Form mixture into four 3/4-inch-thick patties. 2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of a patty registers 160 degree F. Turn patties halfway through cooking time and brush with Tangy-Sweet Barbecue Sauce. 3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above. 4. Serve patties on Texas toast or buns topped with lettuce, tomato slices, and onion slices. Pass additional Tangy-Sweet Barbecue Sauce.
Makes 4 servings.
Tangy Sweet Barbecue Sauce:
Combine 1 cup catsup, 1/2 cup packed brown sugar, 1/3 cup granulated sugar, 3 tablespoons cooking oil, 2 tablespoons vinegar, 1 tablespoon honey, and 2 teaspoons Worcestershire sauce in a medium saucepan. Stir over medium heat till the sugars dissolve and sauce is hot. Cover and refrigerate up to 1 week. Makes 1-3/4 cups.
Nutrition facts per serving:
Calories 613 Total Fat (g) 20 Saturated Fat (g) 5 Cholesterol (mg) 53 Sodium (mg) 1144 Carbohydrate (g) 91 Fiber (g) 3 Protein (g) 20
Source : Better Homes And Gardens