Pork Roast and Kraut in the Pressure Cooker

Pork, Apples & Sauerkraut for Pressur Cooker

Ingredients

• 3 lb boneless pork roast
• Crisco or vegetable oil for browning roast
• chopped onion
• 2 cups chicken broth
• 1 bag of sauerkraut drained and rinsed

Directions

1. Sprinkle steak seasoning on pork roast.
2. Brown pork in pressure cooker.
3. Add all remaining ingredients.
4. Cook under high pressure for 45 to 50 minutes.
5. Let pressure release naturally.
6. Cut pork and serve the sauerkraut