Pork, Apples & Sauerkraut for Pressur Cooker
- 3 lb boneless pork roast
- Crisco or vegetable oil for browning roast
- chopped onion
- 2 cups chicken broth
- 1 bag of sauerkraut drained and rinsed
- Sprinkle steak seasoning on pork roast.
- Brown pork in pressure cooker.
- Add all remaining ingredients.
- Cook under high pressure for 45 to 50 minutes.
- Let pressure release naturally.
- Cut pork and serve the sauerkraut
Community content is available under CC-BY-SA unless otherwise noted.