Description Edit

Ingredients Edit

Directions Edit

  1. Season the chops with salt and pepper and brown in a frying pan.
  2. Remove from pan and leave to one side.
  3. In the same pan, cook the rest of the ingredients for 5–10 minutes.
  4. Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes.
  5. Serve with boiled or mashed potatoes.
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