Pork Tenderloin Stir-fry with Sesame Seed

Description

Makes 4 servings

Ingredients

• 1 pound pork tenderloin slices, ¾ x ½-inches
• 1 egg white, lightly beaten
• 1 tablespoon cornstarch
• ½ teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, grated
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 2 cups zucchini slices, unpeeled
• 1 cup red pepper slices
• ½ cup slivered almonds
• 2 tablespoon dry sherry
• 2 tablespoon soy sauce
• 1 teaspoon cornstarch
• 3 cups hot cooked rice
• 2 tablespoons toasted sesame seeds

Directions

1. Marinate pork slices in egg white mixture 1 hour.
2. Stir-fry pork, ginger and garlic in oil over medium-high heat.
3. Remove from pan.
4. Stir-fry zucchini, red pepper and almonds in oil a few minutes over medium-high heat.
5. Add reserved pork, sherry, soy sauce and cornstarch to vegetables.
6. Serve stir-fry over pork.
7. Sprinkle with sesame seeds.